Watts Cooking

Get the recipe for Cheesy Chicken Chowder

Ingredients:

• 2 cups chicken broth
• 2 cups potatoes, peeled & diced
• 1/2 cup carrots, peeled & sliced
• 1/2 cup celery sliced
• 1/2 cup onion, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 2 cups shredded Cheddar cheese
• 1 cup cooked chicken, diced

Directions:

Bring chicken broth to a boil in a stockpot over medium-high heat.  Add vegetables, salt & pepper.  Cover and simmer for 10 minutes.  Set aside.  Melt butter in a second pan over low heat; add flour and mix well.  Gradually add milk, stirring constantly until thickened.  Add cheese, chicken and broth mixture together.  Heat through without boiling.  Makes 6-8 servings.