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Watts Cooking

Get the recipe for Stroganoff Loaf



  • 1 ½ lbs. ground beef 
  • ½ cup chopped onion
  • 1 cup water
  • ½ cup sour cream 
  • 1 envelope stroganoff seasoning mix (Schilling)
  • 1 unsliced loaf French bread 
  • butter 
  • 1 green pepper, sliced into rings
  • cherry tomatoes, halved 
  • ¾ cup shredded cheddar cheese



Brown ground beef and onion; drain off fat. Stir in water, sour cream and seasoning mix.  Cover and simmer 10 minutes.  Cut bread lengthwise. Remove some of the bread down through the center.  Butter and brown under the broiler.  Spread meat mixture on each 1/2 of loaf.  Arrange green peppers, tomatoes and cheese on top.  Place on baking sheet, bake at 375° for 7 to 10 minutes.



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