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Get the recipe for Cheesy Chicken Chowder

Ingredients:

  • 2 cups chicken broth
  • 2 cups potatoes, peeled & diced
  • 1/2 cup carrots, peeled & sliced
  • 1/2 cup celery sliced
  • 1/2 cup onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • 2 cups shredded Cheddar cheese
  • 1 cup cooked chicken, diced


Directions:

Bring chicken broth to a boil in a stockpot over medium-high heat.  Add vegetables, salt & pepper.  Cover and simmer for 10 minutes.  Set aside.  Melt butter in a second pan over low heat; add flour and mix well.  Gradually add milk, stirring constantly until thickened.  Add cheese, chicken and broth mixture together.  Heat through without boiling.  Makes 6-8 servings.

 

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