Get the recipe for Easy Four-Layer Chocolate Dessert
- 1 cup all-purpose flour
- ½ cup cold butter
- ½ cup chopped walnuts
- 1-8 oz. package cream cheese, softened
- 1 cup powdered sugar
- 2 cartons (8-oz each ) frozen whipped topping, thawed
- 2 ½ cups milk
- 2 packages (3.9-oz each) instant chocolate pudding mix
- 1 Hershey Bar
Preheat oven to 350°. Place flour in small bowl: cut in butter until crumbly. Stir in ½ cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack.
In small bowl, beat cream cheese and powdered sugar until smooth: fold in one carton whipped topping. Spread over crust. In large bowl, whisk milk and pudding mix 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Grate a Hershey’s Chocolate Bar and sprinkle over top.