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Get the recipe for Slow Cooker Mashed Potatoes



  • 3 ounces cream cheese, softened
  • ½ cup sour cream
  • ¼ cup butter, softened
  • 1 envelope ranch salad dressing mix
  • 1 tablespoon minced parsley
  • 6 cups mashed potatoes


In a large bowl, combine the cream cheese, sour cream, butter,
salad dressing mix and parsley; stir in mashed potatoes. Transfer
to a 3-qt. slow cooker. Cover and cook on low for 2 hours.



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