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Watts Cooking

Get the recipe for Pumpkin Caramel Cream Cheese Poke Cake



  • 11 box, spice cake mix
  • 1 (15oz) can pumpkin 
  • 1 cup water 
  • 3 eggs 
  • ½ cup vegetable oil 
  • ¾ cup caramel topping
  • 1 (8oz) pkg. cream cheese, room temp
  • 2 Tbsp.  milk
  • 1 cup powdered sugar 
  • 1 ½ cup whipped topping


Preheat oven to 350°. Lightly spray a 9x13 pan with baking spray, set aside. With a mixer, mix together cake mix, pumpkin, water, eggs and oil. Mix until smooth. Pour batter into prepared pan. Bake 30-33 minutes. Poke holes in cake with the handle end of a wooden spoon. Next drizzle ½ cup caramel topping evenly over the cake. Let cake cool, next prepare cream cheese frosting. Mix and cream together, cream cheese, powdered sugar and milk, until smooth. Fold in whipped topping into cream cheese mixture. Spread over cooled cake and top with remaining ¼ cup caramel topping.  Refrigerate.



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