Skip to main navigation.

Watts Cooking

Get the recipe for Easy Four-Layer Chocolate Dessert



  • 1 cup all-purpose flour
  • ½ cup cold butter 
  • ½ cup chopped walnuts
  • 1-8 oz. package cream cheese, softened 
  • 1 cup powdered sugar 
  • 2 cartons (8-oz each ) frozen whipped topping, thawed
  • 2 ½ cups milk 
  • 2 packages (3.9-oz each) instant chocolate pudding mix 
  • 1 Hershey Bar


Preheat oven to 350°. Place flour in small bowl: cut in butter until crumbly. Stir in ½ cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack.

In small bowl, beat cream cheese and powdered sugar until smooth: fold in one carton whipped topping. Spread over crust. In large bowl, whisk milk and pudding mix 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Grate a Hershey’s Chocolate Bar and sprinkle over top.



Powered by Touchstone Energy Cooperatives Logo