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Watts Cooking

Get the recipe for Super Duper Chocolate Chip Cookies 




  • 2 ½ cups flour 
  • 1 tsp baking soda 
  • 1 cup unsalted butter, softened 
  • ¾ cup brown sugar
  • ¼ cup white sugar 
  • 1 egg
  • 1 3-oz pkg. instant vanilla pudding 
  • 1 tsp vanilla 
  • 1 cup chocolate chips


Mix together flour and soda.  Set aside.  Cream butter and sugars together.  When light and fluffy, add egg, mix thoroughly.  Pour in vanilla pudding and vanilla.  Continue mixing, add flour mixture a little at a time.  Don’t over beat.  Add chips.  Refrigerate dough for 3 hours or overnight.  Drop dough by large spoonfuls onto ungreased pans.  Bake at 350° for 10-12 minutes.



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