Skip to main navigation.

Watts Cooking

Get the recipe for Grilled Steak Fajitas


  • 1 flank steak [11/2 lbs.]
  • 1 large onion, cut into wedges
  • 1 medium green pepper, julienned
  • 1 can [4 oz.] chopped green chilies
  • 1/2 cup lemon juice
  • 1/2 cup cider vinegar or red wine vinegar
  • 1/2 cup vegetable oil
  • 4 garlic cloves, minced
  • 1 T. Worcestershire sauce
  • 1 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 12 flour tortillas [6 inches] 


Place steak in a large plastic bag. Place onion and green pepper in another plastic bag. Combine the chilies, lemon juice, vinegar, oil, garlic, Worcestershire sauce, oregano, salt and pepper. Pour 1 1/2 cups over meat. Pour remaining marinade over vegetables. Cover and refrigerate overnight. Drain meat and vegetables, discarding marinade. Grill steak covered, over medium-hot heat for 10 minutes on each side or until meat reaches desired doneness. Wrap tortillas in a piece of foil and vegetables in another piece of foil; seal foil tightly. Grill covered over indirect heat for 5-7 minutes, turning occasionally. Cut steak into 1/8 inch slices across the grain; place on tortillas. Top with vegetables and roll up. 


Powered by Touchstone Energy Cooperatives Logo