Cranberry Almond Spinach Salad
Ingredients:
Salad
- 16 oz. baby spinach
- 1 cup almonds
- 1 cup dried Cranberries
Sesame Seed Dressing
- 1/4 c. white wine vinegar
- 2 Tbsp. apple cider vinegar
- 3 tbsp white sugar
- 1/2 c. olive oil
- 3 Tbsp. honey
- 1 Tbsp. finely minced shallot
- 2 Tbsp sesame seeds, toasted
- 1 Tbsp poppy seeds (optional)
Directions:
- For the dressing: In a bowl or jar whisk together white wine vinegar, apple cider vinegar and sugar until sugar is dissolved. Stir in the rest of the ingredients until well blended.
- For the salad: Add spinach, almonds and cranberries to salad bowl. Drizzle dressing over salad and toss. Serve immediately after dressing.