Sour Cream Noodle Bake
Ingredients:
- 1 1/4 lb. ground chuck
- 1 15-oz. can tomato sauce
- 1/2 tsp. salt
- Freshly ground black pepper
- 8 oz. egg noodles
- 1/2 cup sour cream
- 1 1/4 cups small curd cottage cheese
- 1/2 cup sliced green onions (less to taste)
- 1 cup grated sharp cheddar cheese
Directions:
- Brown the ground chuck in a large skillet. Drain the fat, then add the tomato sauce, 1/2 teaspoon salt, and plenty of freshly ground black pepper. Stir, then simmer while you prepare the other ingredients.
- Cook the egg noodles until al dente. Drain and set aside.
- In a medium bowl, combine sour cream and cottage cheese. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the green onion and stir.
- To assemble, add half of the noodles to a baking dish. Top with half of the meat mixture, then sprinkle on half of the grated cheddar. Repeat with the noodles, meat, then a final layer of cheese. Bake for 20 minutes, or until all the cheese is melted. Serve with crusty French bread.