Easy Summer Rolls

Ingredients:

• 8-16 sheets of rice paper
• 1 large carrot, julienned
• 1 mango, thinly sliced
• 1 cup cabbage, shredded
• 1 small cucumber, julienned
• 1 small bell pepper, julienned 
• Lettuce leaves, or any greens
• 1 avocado, thinly sliced
• Peanut Sauce for serving

Directions:

1. Prepare rice paper by running each wrap under water for 5 seconds. You can do two at a time if you want two wraps per roll. Lay the first wrap down then top with second wrap, leaving about an inch of overhang.
2. Lay the greens down in the center of the rice paper. Stack all of the veggies and mango so that you use about 1/8 per roll. Leave 1/2 inch clean on the sides.
3. Start rolling the wrap from one end and tuck it gently but tightly over the top of the veggies. Fold over the sides and continue to roll.
4.  Enjoy immediately or the next day with a big bowl of peanut sauce!

Peanut Sauce:

• 1/2 c. peanut butter
• 2 Tbsp. soy sauce
• 1 clove garlic
• 1/2 c. milk or water
• 1 tsp maple syrup
• 1 Tbsp. lime juice
• 1/2 inch fresh ginger, or 1/2 tsp dried ginger

1. Add all ingredients to a blender or food processor and blend until smooth.